A history of nutrition science: Implications for current research, dietary guidelines and food policy
Updated Thursday, February 14, 2019
Dariush Mozaffarian, Jean Mayer Professor of Nutrition and Medicine, and Dean of the Friedman School of Nutrition Science & Policy, Tufts University, presented "A history of nutrition science: Implications for current research, dietary guidelines and food policy" at the Swiss Re Institute's "Food for thought: The science and politics of nutrition" conference on 14 - 15 June 2018 in Rüschlikon, Switzerland.