This internship is ideal for a Masters or PhD student with an interest in qualitative data gathering and program evaluation. Direct prior experience is not required, though knowledge of program evaluation techniques and group facilitation is a plus. Reliable access to transportation will be necessary for this position as the communities are dispersed across the state. See attachment for more information.
Internship, Job, and Fellowship Opportunities
This internship is ideal for an undergraduate or graduate student exploring the intersection of nutrition and culinary arts. Those exploring a dietetic internship may also gain valuable experience. Strong interpersonal skills and an interest in preparing healthy, tasty meals on a budget will enable a prospective intern to succeed. See attachment for more information
Public Relations/Outreach Support Needed for Community Food Systems Conference, December 2017
We seek support from now through the conference, taking place December 5 - 7, 2017 in Boston. For further information about the conference visit http://nesfp.org/community-food-systems-conference-2017.
Looking for summer opportunities or the chance to try something new? Food + Future is creating a future where radical transparency leads to better decisions -- and better nutrition -- for everyone. We’re looking for Summer Fellows to join us for 3 weeks (paid) of venture creation. Fellows will work in multidisciplinary teams to create ventures that disrupt the food system and tackle key systemic challenges around Nutrient Attenuation and Food Fraud. Food + Future collaborators like IDEO, MIT Media Lab, Target and Intel will help guide, mentor and provide resources to teams along the way.
In Stellenbosch, South Africa, is accepting applications for Postdoctoral Fellows. Application deadline: March 15, 2017
Offer post-baccalaureate fellowships for engineers with interests in global health technologies. Application deadline: March 15, 2017.
The Profiles Data Analyst will analyze data from the CDC School Health Profiles surveys that were administered in spring 2014 and 2016. Profiles is a system of surveys assessing school health policies and practices in states, large urban school districts, and territories. Profiles surveys are conducted biennially by education and health agencies among middle and high school principals and lead health education teachers. For additional information visit their website.
Swoffle is an innovative food startup specializing in healthy and delicious snacks. Our Swoffle waffle cookies are inspired by the traditional Dutch treat, the “stroopwafel”. Each Swoffle is gluten free, non-gmo, nut & soy free, and made with the highest quality organic ingredients. Not only does our company strive to create unique and delicious items, but we also care about making a meaningful contribution in our community. For each box of Swoffles we sell, our company will donate a free meal to those in need. For additional information visit their website.
IFE is seeking a graduate student intern to use our program evaluation data to draft a research paper for the purpose of publication. IFE is a nonprofit organization founded by an award-winning former Executive Producer of Sesame Street International. Our organization is committed to using innovative digital tools to revolutionize the way children and families eat, cook, play, and live healthfully.
Hiring a Public Relations & Media Manager who will manage Oldways’ digital and traditional communications and messaging functions/activities; oversee and run our social media accounts; and expand our presence and role as a thought leader.
Food, Nutrition, and Obesity Policy Research Program seeks an International Nutrition Researcher with a PhD in epidemiology, nutrition, public health, or related discipline and a minimum of 1 year of relevant research experience in international nutrition. Candidates must have the ability to correctly conceptualize research questions, design and implement appropriate research methods, apply quantitative and qualitative techniques, and effectively communicate both orally and in writing with clients and project staff including non-technical audiences.
Health Evaluation and Analytics Lab, Section on Health Choice, Policy and Evaluation in the Department of Population Health. We are seeking an experienced faculty member to spearhead the expansion of the Department of Population Health’s capacity to conduct applied evaluations that identify innovations to improve health outcomes through medical care, public health, and social policy initiatives. See attached for details.
Ingredients for Education (IFE) is seeking a graduate student intern to use our program evaluation data to draft a research paper for the purpose of publication.
We are accepting applications for the U.S. Department of State Pathways Internship Experience Program (IEP) in our Washington D.C. location.
Isabel Smith MS RD CDN is a Registered Dietitian, Lifestyle and Fitness Expert and Wellness Influencer (and alum of NutCom 2012)-she launched her business Isabel Smith Nutrition in 2014 and is now launching a Lifestyle brand called Lifestyle by Isabel. The time commitment is approximately 3-4 hours per week and there is room for one or a few interns. We're based in New York City so communicate mostly via email, Skype and phone.
We're looking for a Grassroots Intern and Policy Intern to join us starting in mid-May through mid-August. Learn what grassroots organizing and federal policy work around sustainable food & farm issues are all about - and put your great organizing, media, and communications skills to use! Both are paid, full-time, and based in Capitol Hill office in DC. Please see the link below for more information.
MGH SHIFT Study, five months part-time (5-10hours/week) paid position available for a highly motivated research technician to assist in a new project involving a large human study aimed at understanding the role of genetics, nutrition, and sleep on diabetes risk in shift workers at MGH’s Center for Genomic Medicine (Dr. Richa Saxena). Responsibilities will include screening new subjects, recruiting and consenting subjects, overseeing and coordinating visits to clinical sites, and data entry, management and analysis.
We are hiring teachers for our summer 2017 youth programs. With programs running from June 12th - August 25th, spend your summer educating children of all ages on the importance of local food systems, how nature provides for us and the treasures and delights that can be found on the farm through careful observation.
Seeking part-time and full-time assistant growers for the 2017 season. Good Roots Farm is entering its fourth season growing food. We sell at three farmers markets and to local restaurants. This is an excellent opportunity to work with a new farm that is expanding its markets and acreage. This position will be especially beneficial for individuals interested in farming as a career to learn about the challenges faced during the early years of an organic market farm. See attachment for more information.
We are currently searching for a Nutrition Communications Associate in our West LA office.
Walden Behavioral Care provides hope and positive change for more than 200 patients daily, through innovative eating disorder and psychiatric treatment, a world-class team and a shared dedication to long-lasting recovery. We provide New England’s only full continuum of care for eating disorders, with inpatient, residential, partial hospitalization and intensive outpatient treatment in ten locations throughout MA and CT.
Abt Associates, one of the nation’s leading research and program implementation firms has several part-time, temporary positions available for nutrition coders for a nationwide study of nutrition and activity in child care centers, family day care homes, and afterschool programs. See attachment for more information
Nibble is a retail food start-up based in Boston that hand-picks the best bites and beverages across the country. We look for brands with a fresh take on snacking to offer our guests. We do things a little differently… we create an inviting space where guests are encouraged to engage with food brands, we feature different brands daily at our permanent tasting station and we get to know the brands so that we can share their brand stories with our guests. There’s always something that surprises. Please visit their website for more details
4P Foods in Washington, DC is hiring a paid intern for the spring and summer. Students should specify that they'd be remote for the spring and local (in person) for the summer. Are you passionate about sustainability, good food, and a more just and equitable food system for all? Do you rock at marketing and communications? Then we may have just the right position for you. 4PFoods is looking for a marketing intern for this spring and summer semester.