Internship, Job, and Fellowship Opportunities

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Fellowship
Posted January 15, 2019
We are an independent state agency that develops policy to reduce health care cost growth and improve the quality of patient care.
Job Opportunity
Posted January 15, 2019
The Interventionist/Communication Specialist position is an opportunity to be involved in exciting family-focused research at Tufts University School of Medicine! The role of the interventionist will be to facilitate one-on-one, in-person and phone informational sessions about substance use or healthy eating habits and physical activity with parents/guardians of pre-adolescent youth in grades 5-7 in the Greater Boston Area. This position requires flexible availability between 0 to 6 hours per week and has competitive pay. Bilingual fluency in Spanish is preferred.
Fellowship
Posted January 15, 2019
Each July and August, the National Cancer Institute's Cancer Prevention Fellowship Program hosts the NCI Summer Curriculum in Cancer Prevention. This Program consists of two courses over a five-week period designed to engage participants in an interactive training experience, providing a thorough knowledge about cancer prevention and control.
Fellowship
Posted January 15, 2019
Semilla Nueva fellowships are designed for individuals who want to gain on-the-ground experience in a dynamic international NGO. You will not be pushing paper, here you’ll be getting your hands dirty and expected to be a contributor from the start. Our fellowships are unpaid and typically require a 6 month commitment.
Fellowship
Posted January 15, 2019
A fellowship is available in the Office of Disease Prevention and Health Promotion (ODPHP) within the Office of the Assistant Secretary for Health (OASH), Office of the Secretary (OS), at the U.S. Department of Health and Human Services (HHS), in Rockville, MD. OASH provides leadership to the nation on public health and science matters, and communicates on these subjects to the American people.
External Postdoctoral
Posted January 15, 2019
The Gund Institute for Environment at the University of Vermont (UVM) is recruiting outstanding Postdoctoral researchers to start Fall 2019 and conduct interdisciplinary research on global environmental challenges. The Gund Institute is a newly expanded campus-wide research center, where 150 faculty, global affiliates, post-docs, and graduate students collaborate widely to understand interactions among ecological, social, and economic systems.
Job Opportunity
Posted January 15, 2019
The Foundation is seeking a senior program officer (SPO) to focus on efforts to ensure that all children and their families have an equitable opportunity to achieve their optimal health and well-being. RWJF’s strategic approach through this body of work aims to improve the conditions that affect child and family well-being, particularly during the earliest years of a child’s life, through policy, systems, and environmental changes.
Job Opportunity
Posted January 15, 2019
The Sustainability Director manages all sustainable dining related programs, processes and initiatives on the Boston University Charles River campus. This position spends time in the office and on the ground, working with dining staff, University staff, students, and faculty. BU Dining Services serves more than 20,000 meals per day, and both Dining Services and Boston University have commitments to make each meal more sustainable.
Job Opportunity
Posted January 15, 2019
We are seeking an assistant cider maker to grow our small production team from two to three! This newest team member will be responsible for the timely completion of cellar tasks, with the opportunity to grow into a leading role as our team continues to expand. The assistant cider maker will promote a clean and safe working space, interact with distributors and suppliers, and have a comprehensive understanding of overall workflow for the entire facility. Must be dog and Friday-family-crockpot-friendly.
Job Opportunity
Posted January 15, 2019
The Feed the Future Legume Systems Research Innovation Lab at Michigan State University is seeking applications for a dynamic and proactive team member to support the delivery and expansion of our programs. The Innovation Lab functions as the Management Entity for this U.S. Agency for International Development (USAID)-funded program.
Job Opportunity
Posted January 15, 2019
Renewal Mill is a next generation ingredients company upcycling byproducts from food manufacturing to reduce food waste and increase access to affordable nutrition. Our initial ingredient, okara flour, is made from the byproduct of soymilk production. We sell okara flour, as well as Renewal Mill branded CPG products, including a delicious vegan okara chocolate chip cookie. We are kicking off a period of growth, and are seeking the right people to drive this expansion.
Fellowship
Posted January 3, 2019
Founded in 1951, The Nature Conservancy (TNC) is a global conservation organization dedicated to conserving the lands and waters on which all life depends. Guided by science, we create innovative, on-the-ground solutions to our world's toughest challenges so that nature and people can thrive together. We are tackling climate change, conserving lands, waters and oceans at unprecedented scale, providing food and water sustainably and helping make cities more sustainable.  One of our core values is our commitment to diversity.
Internship
Posted December 10, 2018
Passionate about marketing and social media? Have interest in health, wellness, and startups in the natural foods industry? We are looking for an enthusiastic student to intern with Pillars! Pillars was founded with a simple mission: to create a healthier, more convenient way to enjoy Greek yogurt. We’re looking for a social media-focused marketing intern to help raise brand awareness, with the goal of bringing Pillars to the ‘next level’ on social media.
Internship
Posted December 10, 2018
OneUSDA Internship Program offers Federal opportunities to students currently enrolled in qualifying educational programs or institutions. An internship with the USDA will involve various components of on-the-job experience, mentorship, and training tailored to the student’s education, experience, and interests.
Internship
Posted December 10, 2018
National Dairy Council is offering a paid three-month Sustainable Nutrition Internship in summer 2019 to support emerging leaders in health and sustainable food systems. The intern will help NDC integrate our existing knowledge of nutrition, sustainability and the dairy industry and help identify future areas for research, education and engagement. The intern will gain a deep understanding of the role fairy foods play as part of sustainable foods systems. Deadline is December 31, 2018.
Job Opportunity
Posted December 10, 2018
Physical Education and Wellness is seeking two interns that can train during the spring of 2019 and can assume the role of Health and Wellness Intern from June 2019 to May 2020. The internship starts with a 3-month training period and lasts approximately 12 months with an estimated 500 total hours: March 2019 – May 2019: 3-5 hours a week June 2019 – August 2019: 30 hours a week September 2019 – May 2020: 6-8 hours a week  
Job Opportunity
Posted December 10, 2018
Seeking a Brand Ambassador/Demo Specialist. Are you passionate about health, wellness, and the natural foods industry? We are looking for outgoing foodies to join our team! PILLARS was founded with a simple mission: to create a healthier, more convenient way to enjoy Greek yogurt. We’re looking for a brand ambassador to help educate our customers on why our product is a must-have health food staple, with the goal of growing brand awareness and product sales through in-store demos and other promotional events/activities.
Job Opportunity
Posted December 10, 2018
Chemonics seeks a Food Security Analyst as part of the Decision Support Group will serve as a regional focal point for food security analysis, decision support, and information requests for one or two geographic regions, based on background and expertise. The Famine Early Warning Systems Network (FEWS NET), funded by the United States Agency for International Development (USAID), is a leading global provider of objective, evidence-based food security information and analysis. Deadline is January 3, 2019.
Job Opportunity
Posted December 10, 2018
CSPI’s Digital Communications Manager will manage CSPI’s digital communications and advocacy campaigns to inform supporters and the public and mobilize them to act. This position reports to the Director of Communications and works collaboratively with staff across the organization using email and social media platforms to help advance CSPI’s public policy objectives.
Job Opportunity
Posted December 10, 2018
CSPI’s Development Coordinator will provide research, administrative, and logistical support to CSPI’s mid-level and major gift fundraising programs. This position reports to the Director of Development and works closely with other development staff and senior leadership.
Job Opportunity
Posted December 10, 2018
The Nutrition Program in the Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire invites applications for a three-year, benefits-eligible, renewable, non-tenure-track Clinical Assistant Professor position to commence fall term August 2019. This assistant professor will primarily be responsible for clinically-related teaching in the UNH Nutrition Program. We seek a gifted nutrition teacher and mentor who will offer undergraduate and graduate courses to support this vibrant and growing program.
Job Opportunity
Posted December 10, 2018
The Department of Agriculture, Nutrition, and Food Systems (ANFS) within the University of New Hampshire’s College of Life Sciences and Agriculture (COLSA) invites applications from candidates with demonstrated research and teaching expertise in the interrelated human nutrition and agroecological aspects of our food system. Specifically, we seek a colleague with demonstrated teaching proficiency and research interest in the impacts of food production, safety, access, consumption, and/or policy on human health outcomes.
Internship
Posted December 3, 2018
Looking to hire a Marketing/Social Media Intern. This would be a social media/marketing role, would be about 10-15 hours of work a week, and would include pay. We especially love to collaborate with dietitians, fitness advocates, and healthy foodies, because they share a similar mindset with us. If you have any students or contacts that may be of interest, please feel free to pass my contact information and the attached job description along. If you have any questions, please contact Louis Behnen. 
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