Global Nutrition

Global Nutrition

Global NutritionThe Friedman School is dedicated to improving the nutritional well-being of people worldwide. Faculty at the school include biomedical scientists, economists, epidemiologists, nutritionists, physicians, political scientists and psychologists who focus on a myriad of issues with the common thread of nutrition and its role in fostering the growth and development of human populations.

Feed the Future - Nutrition Innovation Lab

The goals of the Nutrition Innovation Lab are to generate empirical evidence on the effectiveness of integrated interventions targeting nutrition outcomes in vulnerable populations such as women, infants and young children and to generate human and institutional capacity at local and national levels to identify problems, apply appropriate research tools, assess intervention options, implement best practices, and document impact.

Beatrice Lorge Rogers

Bea Rogers is Professor of Economics and Food Policy and Director of the Food Policy and Applied Nutrition Program, which draws on the multidisciplinary expertise of the School, and focuses on the economic, political, and social science dimensions of global nutrition challenges.

Lynne M. Ausman

Lynne Ausman is the Saqr Bin Mohammed Al Qasimi Professor in International Nutrition, as well as a professor at the Friedman School and a scientist in the Cardiovascular Nutrition Laboratory at the HNRCA.

Dariush Mozaffarian

Dr. Dariush Mozaffarian has been the Friedman School dean since July 2014. He is a board-certified cardiologist and epidemiologist whose research focuses on the effects of diet and lifestyle on cardiometabolic health, including global impacts of suboptimal diet and effectiveness of policies to improve diets around the world. 

Global Nutrition and Policy Consortium

Research Project/Initiative/Internship | Topics: Food Policy and Disparities, Global Nutrition | Programs: Nutritional Epidemiology

The Global Nutrition and Policy Consortium is an initiative based at the Tufts Friedman School of Nutrition Science and Policy that involves collaborating public health and nutrition experts worldwide. Our research will provide innovative and highly relevant findings on dietary intakes, diseases, and policies that will inform priorities for prevention strategies to improve the diets and health outcomes of people around the world.

Jennifer Coates

Dr. Coates’s research focuses on the development of methods for improving the design, implementation, and evaluation of international nutrition and food security programs in both development and humanitarian emergency contexts.  Methods-related initiatives include the development and validation of: methods for scaling up global dietary data collection and use (INDDEX); indicators of the affordability of quality diets in Africa (IMMANA-IANDA); a standardized approach to malnutrition causal analysis and response assessment (ACF); methods for evaluating the micronutrient impact and functional health outcomes of national fortification programs (GAIN); dietary diversity indicators in emergency-prone contexts (WFP); and global experiential food security measures (FANTA). 

Farming for Peace

For Major Jessica McCoy, V98, N05, the symbol of peace is not a dove but a chicken. Stationed in Iraq since May 2007, McCoy, an Army veterinarian, is part of a State Department-led reconstruction team whose goal is to help revive Iraq’s domestic poultry industry. If successful, Operation Chicken Run (as the project is affectionately known) will not only improve the quality of the Iraqi diet but also create jobs and promote inter-tribal cooperation, says McCoy.

Eileen Kennedy

Eileen Kennedy is a former dean of the Friedman School. Currently a professor at the school, Kennedy's research interests include assessing the health, nutrition, diet and food security impacts of policies and programs; nutrient density and diet diversity; and agriculture nutrition linkages. She is a member of the High Level Panel of Experts on Food Security and Nutrition of the UN Committee on World Food Security.

Robert F. Houser

Robert Francis Houser is a quantitative psychologist with backgrounds in behavioral psychology, social psychology, behavior modification, educational psychology, and quantitative research methods.  He is an assistant professor and statistical programmer/analyst at the Friedman School of Nutrition Science and Policy where he teaches several statistics and research methodology courses.

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