Food Systems, Agriculture, and Climate Change

Food Systems, Agriculture, and Climate Change

Our research into sustainable agriculture, local food systems, and consumer behavior related to food and the environment has the potential for public impact on a local, national, and global scale. Evaluating the ecological, political, economic and social aspects of food production and distribution is a key focus of studies at the Friedman School. 

Feed the Future - Nutrition Innovation Lab

The goals of the Nutrition Innovation Lab are to generate empirical evidence on the effectiveness of integrated interventions targeting nutrition outcomes in vulnerable populations such as women, infants and young children and to generate human and institutional capacity at local and national levels to identify problems, apply appropriate research tools, assess intervention options, implement best practices, and document impact.

Parke Wilde

Parke Wilde is an associate professor at the Friedman School. His general research focus is on U.S. food and nutrition policy; consumer economics and federal food assistance programs. Current and past research includes a Supplemental Nutrition Assistance Program Healthy Incentive Pilot (HIP); the geography of local food retail, federal commodity checkoff programs, and food and beverage marketing to children. You can read more about his work at his blog, U.S. Food Policy.

Timothy Griffin

Timothy Griffin is the director of the Agriculture, Food and and Environment program, as well as an associate professor at the Friedman School. His primary interests are the intersection of agriculture and the environment, and the development and implementation of sustainable production systems.

New Entry Sustainable Farming Project

Research Project/Initiative/Internship | Topics: Food Systems, Agriculture, and Climate Change | Programs: Agriculture, Food, and the Environment

In 1998, New Entry was launched by The Friedman School in order to develop a cost-effective strategy to integrate recent immigrants and refugees with farming backgrounds into Massachusetts agriculture. In 2007, New Entry conducted a broad environmental analysis of the burgeoning food movement and expanded its target audience to beginning farmers of all backgrounds with a desire to grow food to create a resilient local food economy.

New Entry Sustainable Farming Project

New Entry Sustainable Farming Project, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers. They serve and collaborate with the people, communities, and organizations in Massachusetts, the Northeast, and beyond. 

Farming for Peace

For Major Jessica McCoy, V98, N05, the symbol of peace is not a dove but a chicken. Stationed in Iraq since May 2007, McCoy, an Army veterinarian, is part of a State Department-led reconstruction team whose goal is to help revive Iraq’s domestic poultry industry. If successful, Operation Chicken Run (as the project is affectionately known) will not only improve the quality of the Iraqi diet but also create jobs and promote inter-tribal cooperation, says McCoy.

Eileen Kennedy

Eileen Kennedy is a former dean of the Friedman School. Currently a professor at the school, Kennedy's research interests include assessing the health, nutrition, diet and food security impacts of policies and programs; nutrient density and diet diversity; and agriculture nutrition linkages. She is a member of the High Level Panel of Experts on Food Security and Nutrition of the UN Committee on World Food Security.

Robert F. Houser

Robert Francis Houser is a quantitative psychologist with backgrounds in behavioral psychology, social psychology, behavior modification, educational psychology, and quantitative research methods.  He is an assistant professor and statistical programmer/analyst at the Friedman School of Nutrition Science and Policy where he teaches several statistics and research methodology courses.

Tea & Climate Change Collaborative

Research Project/Initiative/Internship | Topics: Food Systems, Agriculture, and Climate Change | Programs: Agriculture, Food, and the Environment

The Tea & Climate Change Collaborative is an interdisciplinary team of scientists working together to addresses critical knowledge gaps related to climate effects on tea quality and their corresponding socio-economic responses.

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