Communities around the globe are affected by malnutrition in all its forms, from severe under-nutrition to severe over-nutrition. We study and address the range of causes from famine and humanitarian crises to economic and social contexts like economic inequality and structural racism that drive food insecurity, hunger, and obesity. We tackle these issues comprehensively, often working in partnership with indigenous, local, national, and international decision makers and those with lived experience to conduct transformational research and drive impact that will strengthen the humanity and dignity of all people and support nourished communities around the globe.
Research Highlights
Read more about active projects, centers, and initiatives at the Friedman School. Many more activities are happening under this research theme featuring work from faculty, students, and postdocs.
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