Graduate Student Research Conference

The Future of Food and Nutrition Graduate Student Research Conference, held annually for the past nine years, is a unique venue for graduate students across disciplines from around the world to submit and present original research relating to the food system and/or nutrition science.

Each year, over 200 graduate students came together to hear students from 30 universities present research from fields as diverse as anthropology and nutritional epidemiology.  As a presenter or attendee, you will gain valuable professional experience presenting and discussing novel, multidisciplinary research. You will also network with your colleagues – future leaders in the field. Relevant research includes projects conducted as part of thesis work, internships, capstone papers or directed studies.

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