Nutritional Epidemiology Research Lab

The overall mission of the Nutritional Epidemiology Program is 1) to identify environmental, lifestyle and genetic factors that influence the nutritional status and requirements of the elderly, and 2) to determine the role of nutritional status in healthy aging and the development of chronic disease and age-related impairments such as cardiovascular disease (CVD), dementia, type 2 diabetes mellitus (DM), cataract and maculopathy.

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Eating Whole Grains Linked to Smaller Increases in Waist Size, Blood Pressure, Blood Sugar

Study in middle- to older-aged adults suggests whole grains may protect against heart disease

Higher Protein Intake May Curb Age-Related Inflammation

For adults around sixty, low-grade, age-related chronic inflammation is associated with hypertension, diabetes, heart disease, and cancer.

Awards at ASN

Congratulations to all of the folks in our Friedman/HNRCA community who received special acknowledgements or awards at this year's ASN Meeting!

The Latest Research on Soy and Cancer

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Regular intake of sugary beverages, not diet soda, associated with prediabetes

An epidemiological analysis of data from 1,685 adult Americans finds that regular consumption of sugar-sweetened beverages, but not diet soda, is associated with increased risk of prediabetes and increased insulin resistance.

Study finds link between childhood cancer and poor dietary quality in adulthood

Survivors of childhood cancer have poor adherence to federal dietary guidelines in adulthood, a new study finds.

High folate intake linked with nerve-damage risk in older adults with common gene variant

Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.

Catalyzing Innovation and Collaboration

Each year, Tufts Office of the Provost and Senior Vice President sponsors two seed grant programs, Tufts Collaborates and Tufts Innovates; sparking research collaboration among disparate faculty members, and catalyzing innovative ideas for learning and teaching across campus.

After Pediatric Cancer

Young survivors face yet another battle: obesity

Dangerous Drinks

In public health circles, it’s often called the low-hanging fruit. If people could just kick the sugar-sweetened beverage habit, it would make a huge dent in the number of empty calories they consume. Sugary drinks often have no nutrients other than sugar, so it’s a simple cut-it-out message that even kids can understand—no fussing with fiber grams or glycemic index rankings, no shopping for fruits and vegetables.

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