Antioxidants Research Lab

The Antioxidants Research Laboratory conducts basic and clinical studies on the biochemical basis and functional outcomes of antioxidant nutrients and related phytochemicals to determine their role in health promotion and disease prevention during the aging process via modulation of oxidative stress, inflammation, and glucoregulation.

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Oliver Chen

Dr. Oliver Chen is the Director of the Antioxidants Research Laboratory at the JM USDA Human Nutrition Research Center on Aging and an Associate Professor in the Friedman School of Nutrition Science and Policy at Tufts University. His research efforts are directed at elucidating health benefits of phytochemicals, as well as functional foods with the whole food concept that the maximum health benefit is produced when all nutrients in a given food are acting in a synergistic/additive manner.

Jeffrey B. Blumberg

Dr. Blumberg is a Professor in the Friedman School of Nutrition Science and Policy and also serves as a Senior Scientist in the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. His research is focused on the biochemical basis for the role of antioxidant nutrients and their dietary requirements in promoting health and preventing disease during the aging process via changes in status of oxidative stress, glucoregulation, and inflammation.

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