HNRCA Launches National Center for Precision Health
The $8.23 million NIH grant will support an innovative personalized health study to predict individual responses to food and dietary patterns
Tufts University
Friedman School of Nutrition Science and Policy
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The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
The Antioxidants Research Laboratory conducts basic and clinical studies on the biochemical basis and functional outcomes of antioxidant nutrients and related phytochemicals to determine their role in health promotion and disease prevention during the aging process via modulation of oxidative stress, inflammation, and glucoregulation.
The $8.23 million NIH grant will support an innovative personalized health study to predict individual responses to food and dietary patterns
Three students in Friedman's Biochemical and Molecular Nutrition graduate program, as well as three HNRCA-affiliated Friedman professors received honors at this year's Experimental Biology meeting.
Work by these scientists is most frequently cited by their colleagues....
Five Tufts researchers have been named to Thomson Reuters' 2015 list of the World’s Most Influential Scientific Minds. The list recognizes the top thinkers in 21 fields who between 2003 and 2014 published the most papers cited highly by other scientists. “When peers read and cite the work they find the most useful and significant, it is a concrete, quantifiable marker of esteem,” the report notes. Thomson Reuters is a multinational media and information company.