Institutes and Centers
Feinstein International Center
The Feinstein International Center’s mission is to protect and strengthen the lives, livelihoods, and dignity of people affected by or at risk of hunger or humanitarian crises. For over 25 years, they strive to fulfill that mission with work in three primary areas: world hunger, humanitarian crises, and famine.
Food and Nutrition Innovation Institute
Using an innovation ecosystem approach, their mission is to build the infrastructure for an economy that sits at the intersection of nutrition and foodtech.
Food is Medicine Institute
The Food is Medicine Institute (FIMI) is a university-wide collaborative effort based at the Friedman School of Nutrition Science and Policy, bringing together experts from across disciplines with other local and national collaborators to advance food is medicine research, training, patient care, and community and policy engagement.
Research and Impact Initiatives
ChildObesity180
Through innovative research, multi-sector partnerships, and deep community engagement, CO180 works to reverse the trends of childhood obesity and health inequity.
Food Systems for Nutrition Innovation Lab
In support of the United States Government’s Feed the Future initiative on global hunger and food security, FSN-IL facilitates research for development and human and institutional capacity-building activities in low- and middle-income countries.
New Entry Sustainable Farming Project
New Entry works locally, regionally, and across the country to strengthen local food systems by supporting new farmers and communities.
Affiliated Centers
Tufts University Center for Cellular Agriculture
Established in 2021 with a $10 million grant from the USDA, TUCCA aims to provide a solid scientific foundation via published, peer-reviewed data, bring innovation in technology, provide consistency in quality measures to guide the field of cellular agriculture, foster workforce development, and create broader educational impact.
USDA Human Nutrition Research Center on Aging
The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, located in Boston, MA, is one of six human nutrition research centers supported by the United States Department of Agriculture.