Sustainable Agriculture and Food Systems
Robert Guillemin is the Sustainable Food Retail Lead for the Environmental Protection Agency’s Sustainability and Innovations Unit in New England where he works with public and private sector stakeholders to promote sustainable business practices within the food retail sector. At EPA, he also manages the Federal Green Challenge initiative in New England, a program that helps federal agencies meet their sustainability goals. While at EPA, he has concentrated on technical assistance, educational, and partnership projects that leverage institutional behavioral change to improved environmenta
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