Have you ever thought: “This would is a great idea for a new nutrition product or service?” but didn’t get very far in pitching the idea to others? In this class you will develop skills for identifying and advocating solutions to important consumer needs through case studies, team discussions, and real-life assignments. You’ll gain experience cultivating an innovator's mindset in order to effectively understand real consumer needs, identify, improve and prioritize solutions, and take your idea pitching skills to a new level.
Online Graduate Certificates
Robert Guillemin is the Sustainable Food Retail Lead for the Environmental Protection Agency’s Sustainability and Innovations Unit in New England where he works with public and private sector stakeholders to promote sustainable business practices within the food retail sector. At EPA, he also manages the Federal Green Challenge initiative in New England, a program that helps federal agencies meet their sustainability goals. While at EPA, he has concentrated on technical assistance, educational, and partnership projects that leverage institutional behavioral change to improved environmenta
Chandra Davis, a former student in the Developing Healthy Communities Online Graduate Certificate program, began her academic career by earning a BS in Biology from Tuskegee University. Nutrition would later become a guiding theme in her life, but back then, although she knew Tuskegee had a nutrition program, it wasn’t yet her main focus.
Online graduate certificate programs bring new students, new perspectives.