Diane McKay is the program director for Friedman's Online Graduate Certificate Programs. A scientist in the Antioxidants Laboratory at the JMHNRCA, McKay holds a PhD in Human Nutrition, and currently is researching antioxidant-rich foods and formulas on oxidative stress and clinical outcomes as well as effects of multivitamin supplementation.
Food Policy & Applied Nutrition
Patrick Webb is engaged in research and policy guidance around the globe as Director for USAID’s Feed the Future Nutrition Innovation Lab (fieldwork ongoing in Nepal, Uganda, Malawi, Bangladesh, Egypt and Cambodia), and leads the US government’s Food Aid Quality Review (cost-effectiveness trials in Burkina Faso, Sierra Leone and Malawi). Until 2005, he worked for the United Nations' World Food Programme as Chief of Nutrition. During that time he was a first-responder to the Asian tsumani disaster in Aceh.
ChildObesity180’s Unique Approach
From the start, ChildObesity180’s approach to addressing the epidemic has been unique: combine rigorous research and evaluation, innovative strategies, multi-sector collaboration, and eventual widespread promulgation of evidence-based practices.