Purpose of the Handbook
This handbook provides all students at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy (Friedman School) with the rules and regulations that apply between their first registration in the Friedman School and the receipt of an M.S. or Ph.D. degree. It describes the procedures, requirements, expectations, and recommended timing for completion of the M.S. and Ph.D. degrees, and the consequences of non-compliance.
Students are responsible for knowing and complying with these procedures.