Agriculture, Food, and the Environment

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Agriculture, Food and Environment

Food Systems and Sustainable Diets

This course explores food systems - primarily as food supply chains (e.g., production, processing, distribution and consumption of food) - within the context of social, economic, governance, health, and environmental dimensions of sustainability. Systems-based frameworks are the basis for understanding how to translate conceptual models into applications for programs and policy-making by government agencies, food industry sectors, NGOs, and educators.         

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