The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
I am a Researcher on the Food Prices for Nutrition project. In this role, I guide efforts to strengthen national capacity using data on diet costs and affordability by convening national user groups across nine priority countries with a high burden of malnutrition.
Prior to Tufts, I spent three years at the International Food Policy Research Institute. At IFPRI, I worked as a Mickey Leland International Hunger Fellow and Research Analyst, first in Lilongwe, Malawi and later in the Washington DC headquarters. I worked primarily on the collection and analysis of household and market survey data from Malawi and Papua New Guinea, with a focus on poverty and child health, dietary patterns and nutrient intakes, and food quality and safety.
M.Sc., Agriculture, Food and Environment, Friedman School of Nutrition Science & Policy, Boston, MA
B.A., Environmental Studies, Dickinson College, Carlisle, PA