The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Julia joined Dr. Mozaffarian’s research team in 2018 as the Research Coordinator for the Global Dietary Database (GDD) project. Now, as Senior Research Coordinator, Julia manages and participates in the day-to-day research activities of many of Dr. Mozaffarian’s projects, including Food-PRICE, Accelerating Food is Medicine, Food Compass, and GDD. She also supports the Nutrition Policy Initiative directed by Dr. Mozaffarian. Julia completed the Masters of Nutrition Science and Policy program at Friedman in 2019. Before joining Dr. Mozaffarian’s team, she spent time working for private health & wellness companies and SNAP-Ed.