The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Grace is a research scholar at the Friedman School, serving as the primary liaison on the public impact initiative under Professor of the Practice Jerold Mande. A recent graduate of Williams College, Grace coordinates public impact projects and leverages her writing experience and political science background to produce original content for Friedman’s advocacy initiatives. Grace’s academic and professional interests include using evidence-based policies to improve the national food environment and empower Americans to make nutritious choices for improved health outcomes. In addition to her work on the public impact team, Grace is earning a dual master’s degree in Food Policy and Public Health.
B.A., 2017, Political Science and English, Williams College
M.S. Candidate, Food Policy and Applied Nutrition, Friedman School of Nutrition Science and Policy at Tufts University