Yujin Lee is a postdoctoral fellow at the Friedman School of Nutrition Science and Policy at Tufts University under the mentorship of Dr. Dariush Mozaffarian. Her research interests include modeling the effectiveness fiscal policy strategies to improve diet and chronic disease outcomes in the US, and the relationships between circulating plasma phospholipid fatty acids and various health outcomes. She completed her PhD in Nutritional Sciences at The Pennsylvania State University. Her dissertation research addressed the effects of diet on established and emerging risk factors or cardiovascular disease.
Ph.D., 2016, Nutritional Sciences, Pennsylvania State University
M.S., 2012, Nutrition Science, Purdue University
B.S., 2009, Food and Nutrition, Yonsei University