The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Dr. Victoria Miller is a postdoctoral research fellow at the Friedman School of Nutrition Science and Policy at Tufts University under the supervision of Drs. Dariush Mozaffarian and Patrick Webb. She currently collaborates on the Bill and Melinda Gates Foundation funded Global Dietary Database (GDD) to evaluate dietary intake in adults and children and its associations with all forms of malnutrition.
She received her PhD in Health Research Methodology with specialization in Population and Public Health at McMaster University in Hamilton, Canada. Previously, she was a research fellow at the Population Health Research Institute (PHRI) working on the Prospective Urban Rural Epidemiology (PURE) study, an international prospective cohort of approximately 225,000 individuals. Her research interests include global dietary assessment, maternal and child diet quality, modeling the relationship between dietary factors and disease risk, and food policy analysis.