The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Meng Wang is a postdoctoral fellow at the Friedman School of Nutrition Science and Policy at Tufts University under the supervision of Dr. Mozaffarian. Her current research focuses on understanding the role of gut microbiota-generated metabolites in cardiovascular and metabolic health. Her research interests also include cardiovascular disease risk prediction and applying causal inference methods to investigate associations between dietary biomarkers and chronic diseases. She received her PhD in Epidemiology at University of Rochester.
Bachelor of Preventive Medicine, Peking University Health Science Center, Beijing, China
Masters of Science, Peking University Health Science Center, Beijing, China