Lu Wang
Postdoctoral Scholar
Lu Wang is a postdoctoral fellow at the Friedman School of Nutrition Science and Policy. Her current research interests include understanding the cost-effectiveness of nutrition-related policies on reducing cancer burden in the US, and understanding the role of diet - in particular, ultra-processed food consumption - on health outcomes, including cancer and mortality in population-based studies. She completed her PhD in public health at the Erasmus University Medical Center.
