The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Junxiu (Juju) received her master of medicine from Peking Union Medical College, Beijing, China. She completed her PhD in epidemiology at the University of South Carolina Arnold School of Public Health. Her research interest is to understand the fetal origins of chronic diseases, life course epidemiology, and how comparative effective and cost-effective of diet policy intervention to improve diet and reduce the burden of chronic disease.
Bachelor of Medicine from Weifang Medical University, China
Master of Medicine from Peking Union Medical College, Beijing, China
Master of Science in Statistics, University of South Carolina
Ph.D. in Epidemiology, University of South Carolina