The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Dimitra Karageorgou is a postdoctoral fellow at the Friedman School of Nutrition Science and Policy at Tufts University in the research team of Dr. Dariush Mozaffarian. Her research interests are directed towards exploring associations between consumption patterns and non-communicable diseases across diverse populations. She realized her Ph.D. in Nutritional Epidemiology at the Agricultural University of Athens, Greece. Her Ph.D. thesis investigated the dietary patterns in the adult Greek population and their association with lifestyle factors and cardiovascular disease.
Ph.D., Nutritional Epidemiology, Agricultural University of Athens, Greece
M.Sc., Clinical and Public Health Nutrition, University College London, UK
B.Sc., Nutrition and Dietetics, Harokopio University, Athens, Greece