Brooke Bell
Postdoctoral Scholar
Dr. Brooke M. Bell is broadly interested in health and food policy, food systems, climate change, and environmental justice. Her current work examines how food systems and policies can be leveraged and transformed to encourage eating behaviors that both (i) improve chronic disease outcomes and (ii) help mitigate climate change and its subsequent effects on human health.
Education
Dr. Bell received her B.A. in Mathematics and Ph.D. in Health Behavior Research (Public Health) from the University of Southern California, and she completed a Postdoctoral Fellowship at the Yale School of Public Health.