The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Johanna Andrews Trevino is a postdoctoral research fellow at the Friedman School of Nutrition Science and Policy at Tufts University working with Dr. Shibani Ghosh and Dr. Patrick Webb at the Feed the Future Innovation Lab for Nutrition. Johanna’s work examines the linkages between agriculture, food safety and nutrition. Her postdoctoral research focuses on the coexistence of multiple mycotoxins and its relationship to child growth. She holds a Ph.D. in Food Policy and Applied Nutrition from Tufts University and a MSc. in Public Health from Karolinska Institute. Johanna’s doctoral research focused on dietary and agronomic/food handling determinants of aflatoxin exposure among Nepalese pregnant women and studied the link between in utero aflatoxin exposure and adverse birth outcomes.
PhD (2018), Food Policy and Applied Nutrition, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
MS (2011), Public Health Sciences, Karolinska Institute, Stockholm, Sweden
BA (2008), Kinesiology, Rice University, Houston, TX, USA