The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Associate Professor of Public Health and Community Medicine, Tufts University School of Medicine
More information coming soon.
Ph.D., 1992, Nutrition, School of Nutrition, Tufts University
M.S., 1985, Nutrition, School of Nutrition, Tufts University
B.A., 1981, Biology, Antioch University
Community-based participatory research on obesity prevention, healthy eating, and active living (HEAL) promotion; Obesity prevention through primary care, particularly pediatric dental services; Building evidence for policy: particularly the relationship of physical activity, fitness & academic achievement; Cross-cultural/international obesity prevention.