Sarah Booth
Professor


  • Interim Director, Jean Mayer USDA Human Nutrition Research Center on Aging

Sarah Booth is interim director of the Jean Mayer USDA Human Nutrition Research Center on Aging, as well as a senior scientist and director of the HNRCA's Vitamin K Laboratory. She also is a professor in the Biochemical and Molecular Nutrition program at the Friedman School. Booth's research interests include Vitamin K food composition, dietary assessment, nutritional assessment, and bioavailability.


Education

  • Ph.D., Nutrition, McGill University

News and Media

...

Simin Meydani Named Vice Provost for Research


By Julie Flaherty  Simin Nikbin Meydani, the new vice provost for research at Tufts, is known for...

...

Nutrition Facts: The Back Story


“The activities we do at Tufts' vitamin K laboratory have far-reaching impact, for clinical use and...

...

Emily Finnan Awarded 2016 Gershoff-Simonian Prize


Emily Finnan is the 2016 recipient of the Stanley N. Gershoff, Simon J. and Arpi A. Simonian Prize...

There is no content to display.

Whoops. Something is wrong here. You shouldn't being seeing this. Please try to load the page again.