The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Irwin H. Rosenberg Professor of Nutrition and Human Security
As director, Paul Howe is responsible for the overall strategy and administration of the Feinstein International Center. A recognized expert on the topic of famine, he brings to his role over 17 years of experience working with the United Nations World Food Program (WFP). In his last assignment, he served as WFP Country Director in Nigeria. He previously worked in Afghanistan, Uganda, and Laos and at WFP’s headquarters in Italy. Even while serving as a senior leader in WFP, Paul continued his research and publication activities on the issues of hunger, famine, and the humanitarian-development-peace nexus.
Paul received a bachelor’s degree from Harvard University, a master’s degree from Princeton University, and a doctorate from the Institute of Development Studies at the University of Sussex.
He lives in Brookline, MA, with his wife and daughter.