The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Parke Wilde is a professor at the Friedman School. His general research focus is on U.S. food and nutrition policy; consumer economics and federal food assistance programs. Current and past research includes a Supplemental Nutrition Assistance Program Healthy Incentive Pilot (HIP); the geography of local food retail, federal commodity checkoff programs, and food and beverage marketing to children. You can read more about his work at his blog, U.S. Food Policy.