The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Kristie Hubbard, PhD, MPH, RD is a Nutritionist and Acting Nutrition and Food Systems Team Leader for the United States Department of Agriculture, Food & Nutrition Service, in the Western Regional Office in San Francisco, California. She oversees the region’s work in nutrition education and promotion, evaluation, and wellness policies across child nutrition and food distribution programs. Kristie has over 12 years of experience as a registered dietitian with focus areas of childhood obesity prevention, chronic disease self-management, and health promotion for children and adults with disabilities.
Ph.D., Food Policy and Applied Nutrition, Friedman School, Tufts University