The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Director of Nutrition and Business Operations and Dietetic Internship Director, Tufts Medical Center
Kelly Kane, MS, RD, LDN, CNSC is the Director of Nutrition and Business Operations and Dietetic Internship Director at Tufts Medical Center and Assistant Professor in the Friedman School of Nutrition Science and Policy at Tufts University. She has been a Registered Dietitian for over 20 years where she has worked in the clinical setting providing medical nutrition therapy for acutely ill adults as well as educating patients on ways to improve their health with nutrition. She has taught nutrition to health professionals including dietetic interns, physician assistants, and medical students for the past 10 years. She also works as a nutrition consultant with various business and physician groups. She is a Certified Nutrition Support Clinician, member of the Academy of Nutrition and Dietetics, as well as a member of the Nutrition Dietetic Educators and Preceptors practice group.
M.S., Boston University
Dietetic Internship, New England Deaconness Hospital