The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Hugh Joseph is an adjunct assistant professor at the Friedman School. His research pertains to food systems, sustainable diets, community food security, local food systems, and beginning farmers. Current research is specifically focused on sustainable dietary guidance, refugee farming, farmers’ markets, and produce quality and marketing. His past research areas included elder nutrition service programs, community food assessment, the Farmers’ Market Nutrition Program, environmental dietary guidelines for sustainability, cost-benefit for nutrition programs, and immigrant farming.
Ph.D., Nutrition, Friedman School, Tufts University