Adela Hruby

  • Fellow, Oak Ridge Institute for Science and Education

Adela Hruby, PhD, MPH, completed her public health and doctorate degrees at Tufts, specializing in epidemiology, after spending 10 years in various aspects of publishing and language translation. Nowadays, the responsible translation of science is one of her priorities. Adela recently completed a Research Fellowship at the Harvard School of Public Health, and has since joined the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University as a Scientist II. 


  • Ph.D., Friedman School, Tufts University
  • M.P.H., School of Medicine, Tufts University
  • B.A., Cornell University

Research Activities

Adela conducts research focusing on diet, gene-diet interactions, and metabolomics in cardiometabolic health. Her other research interests include the health of soldiers and the global nutrition transition. 

News and Media

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