Rebecca Boulos
Adjunct Instructor

  • Assistant Clinical Professor at the University of New England's School of Community and Population Health

Rebecca Boulos, PhD, MPH, is Adjunct Faculty at Tufts University's Friedman School of Nutrition Science and Policy. Rebecca's research interests lie at the intersection of psychological, biological and community health.


  • Ph.D., Food Policy and Applied Nutrition, specializing in Nutrition Interventions and Obesity Prevention, Friedman School, Tufts University
  • M.P.H., Social & Behavioral Sciences, School of Public Health, Yale University
  • B.A., Communications, George Washington University
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