The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Assistant Clinical Professor at the University of New England's School of Community and Population Health
Rebecca Boulos, PhD, MPH, is Adjunct Faculty at Tufts University's Friedman School of Nutrition Science and Policy. Rebecca's research interests lie at the intersection of psychological, biological and community health.
Ph.D., Food Policy and Applied Nutrition, specializing in Nutrition Interventions and Obesity Prevention, Friedman School, Tufts University
M.P.H., Social & Behavioral Sciences, School of Public Health, Yale University
B.A., Communications, George Washington University