Kristie Hubbard, PhD, MPH, RD is a Nutritionist and Acting Nutrition and Food Systems Team Leader for the United States Department of Agriculture, Food & Nutrition Service, in the Western Regional Office in San Francisco, California. She oversees the region’s work in nutrition education and promotion, evaluation, and wellness policies across child nutrition and food distribution programs. Kristie has over 12 years of experience as a registered dietitian with focus areas of childhood obesity prevention, chronic disease self-management, and health promotion for children and adults with disabilities.
- Ph.D., Food Policy and Applied Nutrition, Friedman School, Tufts University
- M.P.H., School of Medicine, Tufts University