The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Zoe Schweitzer is the Director of Programs at Swipe Out Hunger. She has a unique strategic approach due to her experience at the intersection of nutrition, sustainability, program management, outreach, and marketing and a passion for making delicious and healthy food accessible to all. Prior to joining Swipe Out Hunger, Zoe led educational food programming for Compass at Google. Earlier, she managed programs and grants across public agencies to improve nutrition, food access, and health equity across Los Angeles County. She has multi-sector experience with government agencies, nonprofits, school districts, and community groups. Zoe holds a M.S. in Food Policy and Applied Nutrition from Tufts University’s Friedman School of Nutrition Science and Policy. She received a B.A. in Art and the Urban Environment from New York University’s Gallatin School of Individualized Study that derived from her interest and experience in design, the built environment, and communications. Zoe enjoys exploring foods across the globe and from her kitchen.