The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Rachel Wilkinson MS RD CSO LDN is an outpatient dietitian and Board Certified Specialist in Oncology Nutrition at Tufts Medical Center. She completed her Bachelor of Science at the University of Maine in Food Science and Human Nutrition and went on to complete her Master of Science in Nutrition at the Friedman School of Nutrition Science and Policy at Tufts University. She completed the concurrent Dietetic Internship at Frances Stern Nutrition Center at Tufts Medical Center.
Rachel enjoys the rigor of working at an academic hospital, where she is able to precept future dietitians. She also enjoys guest teaching nutrition classes at the Friedman School and Tufts University School of Medicine.
University of Maine, Orono ME 9/2010-5/2014, Bachelor of Science in Food Science and Human Nutrition
Tufts University Friedman School of Nutrition Science and Policy, Boston MA 9/2014-5/2016, Master of Science in Nutrition
Frances Stern Nutrition Center at Tufts Medical Center, Boston MA 9/2014-5/2016, Dietetic Internship