The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Megan Miraglia is a Registered Dietitian who specializes in corporate wellness. She currently is a Wellness Team Manager at Virgin Pulse and leads an inspiring team of wellness professionals serving their clients across the U.S. Megan completed her Dietetic Internship and Master’s Degree at Tufts University Friedman School of Nutrition Science and Policy. She brings over 10 years of experience in a variety of wellness roles including childhood nutrition policy research, wellness program account executive, dietetic internship program manager, nutrition counseling, health improvement and insurance strategist, and adjunct professor. Megan has contributed articles to the National Strength and Conditioning Association Performance Training Journal, the American Journal of Lifestyle Medicine and co-authored a chapter in an edition of the American Council on Exercise Health Coach Manual. Megan is passionate about using her nutrition and wellness expertise to help grow a culture of well-being and inspire individuals to be their healthiest selves. The Friedman School provided her with a strong education and support network both during her schooling and after graduation. Megan has always appreciated this, and looks forward to the opportunity to help support the Tufts network, while giving back to the students.
BS – State University of New York College at Oneonta Dietetics MS – Tufts University Friedman School of Nutrition Nutrition Science Dietetic Internship – Tufts Medical Center Frances Stern Nutrition Center