Julie MacCartee
- Alumni Association Executive Council, Member
Julie MacCartee is a Knowledge Management and Learning Specialist with the USAID Bureau for Resilience and Food Security, where she supports knowledge sharing, organizational learning, training, and evidence use to improve the outcomes of global food security and nutrition programs. She regularly facilitates collaborative workshops, webinars, online discussions, and after-action reviews, and trains USAID staff on how to use a variety of tools to capture and share information. She oversees USAID's Agrilinks.org community for agricultural development practitioners.
Previously, Julie interned with the Foreign Agricultural Service in Hanoi, Vietnam, served as a policy intern with the National Sustainable Agriculture Coalition, and worked with the Food & Environment Program at the Union of Concerned Scientists. She also served a two-year term on the Montgomery County (Maryland) Food Council and taught an undergraduate course on Food Systems & Public Health at George Washington University.
In her spare time, Julie enjoys singing with the National Philharmonic Chorale, inventing measurement-free recipes, and playing My Little Pony with her two daughters. Julie holds an MS in Agriculture, Food, and Environment from Tufts University, an MPH in Public Health Nutrition from Tufts, and a BS in Biology from Duke University.
Education
MS, Agriculture, Food and Environment, Tufts University
MPH, Public Health Nutrition, Tufts University
BS, Biology, Duke University