The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Grace Phelan, MS, RD, LDN, CNSC is the Nutrition Support Coordinator at Tufts Medical Center specializing for over a decade in enteral and parenteral nutrition and critical care. She completed her Bachelor of Science at the University of Rhode Island and went on to complete her Master of Science and dietetic internship in the combined program at the Friedman School of Nutrition Science and Policy at Tufts University and the Frances Stern Nutrition Center at Tufts New-England Medical Center. She has precepted over 100 dietetic interns at Tufts Medical Center as a Clinical Instructor of the Friedman School in addition to her teaching responsibilities at the Tufts University School of Medicine and Simmons College where she serves as an adjunct faculty member.
University of Rhode Island, Kingston, RI
9/2000-5/2003 Bachelor of Science in Nutrition and Dietetics
Tufts University Friedman School of Nutrition Science and Policy, Boston, MA
9/2003-5/2005 Master of Science in Nutrition
Frances Stern Nutrition Center
Tufts-New England Medical Center, Boston, MA
9/2003-5/2005 Dietetic Internship