Dianna Bartone
- Alumni Association Executive Council, President
Dianna Bartone is a food security analyst for the Famine Early Warning Systems Network (FEWS NET) based in Washington, D.C. In her work, she synthesizes interdisciplinary information - from sectors including agroclimatology, livelihoods, markets and trade, and nutrition - in order to provide early warning and analysis on acute food insecurity. Prior to this, Dianna enjoyed living in Queens, New York, while working as a research analyst for Agriculture and Livelihoods at the Foundation for a Smoke-Free World. Dianna holds an MS in Food Policy and Applied Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University, and an MPH in Epidemiology/Biostatistics and in Global Health from the Tufts University School of Medicine. Before attending the Friedman School, she spent a year cooking at a local Annapolis cafe. She holds a BA in anthropology from the University of Notre Dame.
Education
MS in Food Policy and Applied Nutrition (concentration: Food Policy and Economics)
MPH (concentrations: Epidemiology/Biostatistics; Global Health)