The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Dianna Bartone is a food security analyst for the Famine Early Warning Systems Network (FEWS NET) based in Washington, D.C. In her work, she synthesizes interdisciplinary information - from sectors including agroclimatology, livelihoods, markets and trade, and nutrition - in order to provide early warning and analysis on acute food insecurity. Prior to this, Dianna enjoyed living in Queens, New York, while working as a research analyst for Agriculture and Livelihoods at the Foundation for a Smoke-Free World. Dianna holds an MS in Food Policy and Applied Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University, and an MPH in Epidemiology/Biostatistics and in Global Health from the Tufts University School of Medicine. Before attending the Friedman School, she spent a year cooking at a local Annapolis cafe. She holds a BA in anthropology from the University of Notre Dame.
MS in Food Policy and Applied Nutrition (concentration: Food Policy and Economics)
MPH (concentrations: Epidemiology/Biostatistics; Global Health)