The Ellie Block and Family Career Services Center at the Friedman School is committed to helping our students and graduates leverage their outstanding experiential education to find impactful and fulfilling careers. Our career coaches leverage their many years of experience, career development training and practice, and industry and employer insights, to assist students and alumni.
The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
I am a sustainable food systems professional with a focus on program development. I recently launched a direct-to-consumer environmentally conscious baby food company for Toronto families. Previously, I worked at ARAMARK as a Sustainability Director, at Emerson College as a Sustainability Manager, and at Project Bread as a SNAP Enrollment Coordinator. Sustainability has become a buzz word in the food and agriculture industry, and I work to channel that interest into action.