Amy Elvidge
- Alumni Association Executive Council, Member
I am a sustainable food systems professional with a focus on program development. I recently launched a direct-to-consumer environmentally conscious baby food company for Toronto families. Previously, I worked at ARAMARK as a Sustainability Director, at Emerson College as a Sustainability Manager, and at Project Bread as a SNAP Enrollment Coordinator. Sustainability has become a buzz word in the food and agriculture industry, and I work to channel that interest into action.