Tufts University is pleased to offer 7 online graduate programs and more than 30 online courses in nutrition – from nutrition science and biochemistry to global policy, program development, monitoring and evaluation, and sustainable food systems.
Master of Nutrition Science and Policy Degree Program
Online + On-Campus: The Best of Both Worlds
The Master of Nutrition Science and Policy (MNSP) degree program is designed for health professionals, international development professionals, career-changers, and recent graduates who are passionate about nutrition and health. If you're seeking a world-class program without having to disrupt your life or career, you've found it!
The program offers an interdisciplinary curriculum of advanced study in nutrition science, global and US food policy, global nutrition programs, and applied research skills.
Online Graduate Courses and Certificate Programs
Our 100% online graduate courses are designed to meet your needs as a working professional. Whether you're seeking to enhance your skill set, or advance in your career, we've got a course for you! Join other students from around the globe as you learn from the school's renowned faculty, network with fellow professionals, and receive expert instruction that's compatible with your busy schedule.
- Global Nutrition Programming
- Developing Healthy Communities
- Nutrition for Industry Professionals and Entrepreneurs
- Nutrition Science for Health Professionals
- Nutrition Science for Communications Professionals
- Sustainable Agriculture & Food Systems
- Build Your Own Certificate
About Tufts University's Friedman School of Nutrition
The mission of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy is to generate trusted science, educate future leaders, and produce real world impact in nutrition science and policy.
Nutrition programs of study draw upon the wealth of resources at the university. Tufts University is classified as a Research I University and ranked among the top 30 universities and colleges in America. Interdisciplinary programs involve faculty and scientists at all of the other seven schools at Tufts, including specialty concentrations in international food and nutrition; nutrition communications; agriculture, food and environment; humanitarian assistance; and clinical nutrition, health promotion and disease prevention.