Postdoctoral Researcher, Nutrition and Food Science, University of Maryland

The University of Maryland, department of Nutrition and Food Science is searching for a motivated and talented individual to work as a postdoctoral researcher on projects focused on the analysis of various risk factors and chronic disease outcomes.  The candidate must have a Ph.D. in nutrition, public health or epidemiology and seeking postdoctoral experience in nutrition epidemiology.  The qualifications required for this position include knowledge in public health and/or epidemiology and experience in SAS programming and working with large datasets. This position is available immediately. Applications will be accepted until the position has been filled.  Please send curriculum vitae to Nadine Sahyoun, PhD, RD at

Position Type: 
External Postdoctoral
Position Location: 
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