Gershoff Symposium - NO AFTERNOON CLASSES

Ambiguity and Perception in Food Trends: Are We All Talking about the Same Thing?


“Food Labeling Chaos” (Keynote)
Kathleen Merrigan, PhD
Executive Director of Sustainability & Professor of Public Policy
George Washington University

“Deal or No Deal, What Do You See in a Label?”
John Bernard, PhD
Professor, Department of Applied Economics & Statistics
University of Delaware

“State of the Evidence: Organic vs. Non-organic”
Qi Sun, MD, ScD
Associate Professor of Medicine
Brigham and Women’s Hospital and Harvard Medical School
Assistant Professor, Department of Nutrition
Harvard T.H. Chan School of Public Health

“Creating a Sustainable Food System: What Matters and What Counts?”
Amanda Beal, N12
President and Chief Executive Officer
Maine Farmland Trust


Friday, April 27, 2018 at 1:30 PM


Friday, April 27, 2018 at 5:00 PM


Jean Mayer USDA Human Nutrition Research Center on Aging Auditorium, 711 Washington St, Boston, MA


Name: Kelly Melcher


Alumni Events, Student Events, Boston Degree Programs

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