EatingWell Magazine, Nutrition & Features Editor

EatingWell, published bimonthly by Meredith Corp., has a rate base of 1 million. The brand includes a website, content licensing, and custom publishing. The Nutrition & Features Editor leads EatingWell's nutrition strategy and content, handling nutrition, sustainability, environment and food-policy features. This senior-level editorial position includes top-editing magazine sections and managing several editors. Full-time, on-site, starting as soon as possible

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