Current Controversies in Nutrition

Course Details

Course Number
NUTC 285
Associated Faculty

Course Description

Few disciplines attract more public attention or generate more controversies than nutrition.  In this course students will explore several topics and the reasons why they might be considered controversial, while gaining an appreciation of the current state of scientific evidence as well as gaps in knowledge.  Students will have the opportunity to research, evaluate, and present their findings on a nutrition-related topic that is of concern to them. The class will engage in debates and group discussions designed to illuminate different perspectives. 


This course is open only to students who are in the Online Graduate Certificate Program.

Terms Offered

Semester/Term SIS Number Meeting Time Location Instructors Syllabus
Summer 2018 N/A N/A Online Adela Hruby N/A
Swipe left / right to see all details.

There is no content to display.

Whoops. Something is wrong here. You shouldn't being seeing this. Please try to load the page again.