Few disciplines attract more public attention or generate more controversies than nutrition. In this course students will explore several topics and the reasons why they might be considered controversial, while gaining an appreciation of the current state of scientific evidence as well as gaps in knowledge. Students will have the opportunity to research, evaluate, and present their findings on a nutrition-related topic that is of concern to them. The class will engage in debates and group discussions designed to illuminate different perspectives.
Current Controversies in Nutrition
This course is open only to students who are in the Online Graduate Certificate Program.
|Semester/Term||SIS Number||Meeting Time||Location||Instructors||Syllabus|
|Summer 2018||N/A||N/A||Online||Adela Hruby||N/A|