The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
This award is presented to an individual who has conducted cutting-edge or high-impact work in their field. The recipient will be a strong leader, a respected expert in their profession, and have made outstanding contributions throughout their career.
This award is presented to an individual who demonstrates a substantial commitment to community impact in the United States or internationally. The recipient must strive to bridge cultures and achieve lasting change by empowering individuals in their local communities with skills, leadership opportunities and/or education.
This award is presented to an individual who is making a significant impact on the field of nutrition science and policy and has graduated within the past 10 years. The recipient must be making a considerable contribution to their respective career field and demonstrate a continued commitment to effect change in their area(s) of expertise.
All alumni of the Frances Stern Nutrition Center Dietetic internship/M.S. program
All alumni of the Friedman School of Nutrition programs (M.S. & Ph.D.)
Nominees can be:
Working domestically or abroad
Engaged in any aspect of the nutrition field (agriculture, applied science, basic science, business and industry, clinical dietetics, communication, community outreach, education, policy, public health, media, non-profit organization, research, sustainability, or other fields)
Yourself! Please feel free to self-nominate for any of these awards.