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The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Higher risk of all-cause and cardiometabolic mortality, particularly related to diabetes, found among federal food-purchasing assistance program participants compared to nonparticipants
The first global analysis of complementary foods marketed in lower-income countries highlights the need for basic quality assurance services to improve nutritional consistency and reduce childhood malnutrition.
Two Tufts professors say the future for millions of displaced people worldwide—especially women—could be dire with a new administration hostile to foreign aid.
Friedman students tasked to represent views of North America in a global dialogue in Rome: Young scientists actively involved in UN priority-setting around the global actions needed to achieve healthy diets and nutrition
An epidemiological analysis of data from 1,685 adult Americans finds that regular consumption of sugar-sweetened beverages, but not diet soda, is associated with increased risk of prediabetes and increased insulin resistance.
Consuming too much folate (vitamin B9) is associated with increased risk for a nerve-damage disorder in older adults who have a common genetic variant.